Featured Classes

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Traditional Vegetarian/Vegan Gujarati Thali

£60.00 per class Charing Cross Sonali

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Introduction to Fermentation

£40.00 per class Knightsbridge Alice MacKinnon

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Can't find what you're looking for?

£0.00 per class London Peter @ Your Fork

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HOMEMADE TAGLIATELLE WITH A TOMATO SAUCE

£35.00 per class Earlsfield Fabrice Meier

Latest classes

FEATURED
Introduction to Fermentation

£40.00 per class Knightsbridge Alice MacKinnon

FEATURED
Traditional Vegetarian/Vegan Gujarati Thali

£60.00 per class Charing Cross Sonali

FEATURED
Can't find what you're looking for?

£0.00 per class London Peter @ Your Fork

Pork Gyoza with soy and chili dipping sauce

£30.00 per class London Fabricio Cano

FEATURED
Your Personal Sommelier

£15.00 per class Charing Cross Lewis Rees

How to bone and spatchcock chicken

£40.00 per seat Linda Galloway

FEATURED
HOMEMADE TAGLIATELLE WITH A TOMATO SAUCE

£35.00 per class Earlsfield Fabrice Meier

Your Personal Bartender

£15.00 per class Charing Cross Lewis Rees

CHEDDAR AND LEEK TART

£25.00 per seat Wandsworth Fabrice Meier

FEATURED
Plant Based Nutrition Consultation - Food As Medicine

£150.00 per class Leicester Halima Ferreira

The perfect Yorkshire pudding

£15.00 per class Chelsea James White

Five sauces every cook should know

£30.00 per seat Linda Galloway

Saltimbocca - Veal wrapped in prosciutto with sage

£60.00 per class London Sophie Braimbridge

3 Simple Sauces

£30.00 per class Edinburgh Steve Brown

Healthy Salads

£70.00 per class London Sophie Braimbridge

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How to make Pasta alle Vongole

£50.00 per class Sophie Braimbridge

The Perfect Risotto

£50.00 per class London Simon Conyers

Fresh Zingy Herb Sauces

£30.00 per class London Simon Conyers

FEATURED
Seasonal Fresh Pasta Workshop

£75.00 per class London Simon Conyers

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